Chicken with lemon pieces   Heat oil in a wok and fry chicken till water evaporates and the colour changes. Add lemon pieces along with the other ingredients...   more	Sour and spicy chicken   Cut the chicken into karahi pieces and the tomatoes into cubes. Heat oil in a deep frying pan and add tomatoes to make a purée...   more
Chicken with rainbow vegetables   Fry chicken and onion paste in oil, add all the vegetables and stir-fry adding spices and a cup of water. Cover the pan and cook. Add spinach ...   more	Vegetable salad   Mix cucumber, onion and salt well. Cut the pineapple rings into similar sized pieces and put them in a bowl with capsicum ...   more
Vegetable Sandwich   Boil, peel and mash potatoes and add salt and black pepper.Heat oil in a pan and stir fry the vegetables.Add seasonings...   more	Fluffy Omelet   Separate the white from the yolk. Add milk, salt and pepper to the egg yolk. Beat until thick, then add shredded ...   more
Onion & Garlic Chutney   In a pan, combine butter, onion, garlic and all the spices. Cook until the onion turns brown. Add brown sugar. Cover the pan and cook ...   more	Tomato Soup   Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft. Blend in a food processor...   more
Savoury Sevaiyan   Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil...   more	Nargisi Koftay Curry   Mix salt, gram daal powder, poppy seed paste, half the red chilli powder and quarter of ginger paste with the mince. Peel and wash eggs....   more
Banana Kofta - Kela Kofta   Put bananas in a pan, cover with water and boil for 30 minutes. Cool, peel and mash. Mix in the finely chopped onions, ginger, coriander ...   more	Cauliflower (Phool Gobhi) Taka   Break the cauliflower into small florets. Heat oil in a kadhai. Fry the cauliflower and keep aside. In the same oil add cumin seeds...   more
Gosht (Minced Meat) Kofta   Mix egg white, salt, red chilli powder, cinnamon powder, half the ginger and garlic pastes and all of the browned onion paste with the mince...   more	Achaari Gosht (Lamb)   Clean and cut lamb into 1 inch pieces. Put to boil with 1.5 litres/5 cups of water, turmeric and salt. Reduce heat and simmer till lamb...   more
Sikandari Raan (Leg)   Prick leg all over with a fork. Marinade the leg in a mixture of salt, red chilli powder, ginger and garlic pastes, mace and cardamom powders...   more	Meat in Mustard Curry   Sauté bay leaves and coriander seeds in a saucepan.Add ginger/garlic paste, onions and green chillies.Sauté for four minutes ...   more